Manufacturer with High Purity and Stable Quality
Chemical Name: Isovanillin
CAS: 621-59-0
High Quality, Commercial Production
| Chemical Name |
Isovanillin |
| Synonyms |
3-Hydroxy-4-Methoxybenzaldehyde |
| CAS Number |
621-59-0 |
| CAT Number |
RF-PI245 |
| Stock Status |
In Stock, Production Scale Up to Tons |
| Molecular Formula |
C8H8O3 |
| Molecular Weight |
152.15 |
| Brand |
Ruifu Chemical |
| Item |
Specifications |
| Appearance |
White or Beige Colour Crystals or Powder |
| Identification |
IR Spectrum Conforms Standard |
| Odor |
Creem and Olive Odor |
| Melting Point |
113.0~115.0℃ |
| Purity / Analysis Method |
≥99.0% (HPLC) |
| Loss on Drying |
≤1.0% |
| Vanillin |
≤0.10% (HPLC) |
| Ethoxyvanillin |
≤0.05% |
| Other Individual Impurities |
≤0.05% |
| Test Standard |
Enterprise Standard |
| Usage |
Pharmaceutical Intermediates; Food Additives; Organic Synthesis |
| Main Raw Materials List of Isovanillin |
| No. |
Materials |
Use |
| 1 |
Veratraldehyde CAS:120-14-9 |
Starting Material |
| 2 |
Sulfuric Acid |
Condensation |
| 3 |
Toluene |
Solvent |
| 4 |
30% Hydrochloric acid |
Adjust PH |
| 5 |
30% Sodium Hydroxide Solution |
Adjust PH |
Package: Bottle, Aluminum foil bag, Cardboard drum, 25kg/Drum, or according to customer's requirement.
Storage Condition: Store in sealed containers at cool and dry place; Protect from light, moisture and pest infestation.
Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of Isovanillin (CAS: 621-59-0) with high quality.
Isovanillin (CAS: 621-59-0) is an important fine chemical product, used as perfume, flavor, food and cosmetic additives, plant growth regulator, etc., it is also an important pharmaceutical intermediate. As a spice, it has unique properties than vanillin, its fragrance can change with the change of ambient temperature, so it is especially suitable for special cosmetics and some special spice industry. It is widely used as a pharmaceutical intermediate in the food and beverage industry, chemical synthesis of flavors and chemical analysis.