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DL-Malic Acid CAS: 617-48-1
L-(-)-Malic Acid CAS: 97-67-6
D-(+)-Malic Acid CAS: 636-61-3
Diethyl L-(-)-Malate CAS: 691-84-9
Diethyl D-(+)-Malate CAS: 7554-28-1
Dimethyl L-(-)-Malate CAS: 617-55-0
Dimethyl D-(+)-Malate CAS: 70681-41-3
| Chemical Name | D-(+)-Malic Acid |
| Synonyms | D-(+)-Apple Acid; (R)-2-Hydroxysuccinic Acid; D-Hydroxybutanedioic Acid |
| CAS Number | 636-61-3 |
| CAT Number | RF-CC145 |
| Stock Status | In Stock, Production Scale Up to Tons |
| Molecular Formula | C4H6O5 |
| Molecular Weight | 134.09 |
| Melting Point | 98-102℃ (lit.) |
| Density | 1.60 |
| Water Solubility | Soluble |
| Brand | Ruifu Chemical |
| Item | Specifications |
| Appearance | White Crystal or Crystalline Powder, Special Acidity |
| Purity | ≥99.0% (HPLC) (C4H6O5) |
| Specific Rotation | +1.6° ~ +2.6° |
| Sulfate (SO4) | ≤0.03% |
| Chloride (Cl) | ≤0.004% |
| Arsenic (AS2O3) | ≤2.0μg/g |
| Heavy Metals (Pb) | ≤20μg/g |
| Fumaric Acid | ≤1.0% |
| Maleic Acid | ≤0.05% |
| Residue on Ignition | ≤0.10% |
| State of Solution | Pass |
| Readily Oxidilable Substances | Qualified |
| Optical Purity | (e.e%) ≥99.0% (Chiral HPLC) |
| Test Standard | Enterprise Standard |
| Usage | Chiral Compounds; Pharmaceutical Intermediates; Food Additives |
Package: Bottle, Aluminum foil bag, Cardboard drum, 25kg/Drum, or according to customer's requirement.
Storage Condition: Store in sealed containers at cool and dry place; Protect from light, moisture and pest infestation.
D-(+)-Malic Acid (CAS: 636-61-3) used as an acidulant and flavoring agent, food additive. And it is also used in the place of the less sour citric acid in sour sweets.
D-(+)-Malic Acid (CAS: 636-61-3) is an important four-carbon atoms chiral pool. It is mainly used in many fields including chiral pharmaceuticals, chiral additives and chiral auxiliaries. It is used as chiral pool of chiral synthesis in pharmaceutical and food industries. As an optically active organic acid, it is insubstitutable in asymmetry synthesis of some chiral compounds.
The naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B.