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L-(-)-Malic Acid CAS 97-67-6 Purity 98.5%-101.5% Factory High Purity

   High Quality, Commercial Production

DL-Malic Acid CAS: 617-48-1
L-(-)-Malic Acid CAS: 97-67-6 D-(+)-Malic Acid CAS: 636-61-3
Diethyl L-(-)-Malate CAS: 691-84-9 Diethyl D-(+)-Malate CAS: 7554-28-1
Dimethyl L-(-)-Malate CAS: 617-55-0 Dimethyl D-(+)-Malate CAS: 70681-41-3
Name L-(-)-Malic Acid
Synonyms L-Malic Acid; L-Hydroxysuccinic Acid; L-(-)-Apple Acid
CAS Number 97-67-6
CAT Number RF-CC121
Stock Status In Stock, Production Scale Up to Tons
Molecular Formula C4H6O5
Molecular Weight 134.09  
Solubility in Water Soluble
Melting Point  101.0~103.0℃ (lit.)
Density 1.60 g/cm3 at 20℃
Shipping Condition Shipped Under Ambient Temperature
Brand Ruifu Chemical
Item Specifications
Appearance White Crystal or Crystalline Powder, Fairly Hygroscopic, Dissolving easily in Water and Alcohol 
Odor Special Acidity
Assay 98.5%~101.5% (C4H6O5)
Specific Rotation[α]D20℃ -1.6°~ -2.6°(C=1, H2O)
Sulfate (SO4) ≤0.02%
Chloride (Cl) ≤0.004%
Arsenic (As2O3) ≤2 mg/kg
Heavy Metals (Pb) ≤10 mg/kg
Lead ≤2 mg/kg
Loss on Drying ≤0.50%
Residue on Ignition ≤0.05%
Fumaric Acid ≤0.50%
Maleic Acid ≤0.05%
State of Solution Clarification
Readily Oxidizable Substances Qualified
Test Standard Enterprise Standard; FCC; USP; BP
Usage Food Additives; Pharmaceutical Intermediates

Package: Bottle, Cardboard Drum, 25kg/Drum, or according to customer's requirement.

Storage Condition: Store in sealed containers at cool and dry place; Protect from light, moisture and pest infestation.

L-(-)-Malic Acid (CAS: 97-67-6) can be used as Intermediate in chemical synthesis, used to selectively protect the a-amino group of amino acids. It is the starting material for the preparation of chiral compounds.

L-(-)-Malic Acid (CAS: 97-67-6) contributes to the pleasantly sour taste of fruits and is commonly used as a food additive. Flavoring agent, flavor enhancer and acidulant in foods. Mainly used as sour agent for food and beverage, especially for jelly and fruit-based food and beverage. It has the function of maintaining the color of natural fruit juice. It is also widely used in dairy beverage, ice cream and other food processing.