Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of Disodium Succinate Hexahydrate (CAS: 6106-21-4) with high quality, commercial production. Welcome to order.
| Chemical Name | Disodium Succinate Hexahydrate |
| Synonyms | Succinic Acid Disodium Salt Hexahydrate; Sodium Succinate Dibasic Hexahydrate; Butanedioic Acid Disodium Salt |
| CAS Number | 6106-21-4 |
| CAT Number | RF-PI1665 |
| Stock Status | In Stock, Production Scale Up to Tons |
| Molecular Formula | C4H4Na2O4·6H2O |
| Molecular Weight | 270.14 |
| Melting Point | 300℃ |
| Brand | Ruifu Chemical |
| Item | Specifications |
| Appearance | White Crystalline Powder |
| Purity / Analysis Method | >99.0% (Titration, on Dried Basis) |
| Loss on Drying | 37.0~41.0% (Hexahydrate) (at 120℃, 2h) |
| Solubility (10%, H2O) | Clear, Colorless Solution |
| pH Value | 7.0~9.0 (5% Aqueous Solution) |
| Heavy Metals (as Pb) | <10ppm |
| Arsenic (as AS2O3) | <3mg/kg |
| Sulphate (as SO42-) | <0.015% |
| Readily Oxidizable Substance | Passes Test |
| Test Standard | Enterprise Standard |
| Usage | Buffer; Flavoring Agent; Pharmaceutical Intermediate; Food Additive |
Package: Bottle, Aluminium foil bag, 25kg/Cardboard Drum, or according to customer's requirement.
Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moisture.
Disodium Succinate Hexahydrate (CAS: 6106-21-4) is used as an acidulant and flavoring agent in foods, buffer, neutralizer, etc. Used as a pharmaceutical intermediate. Flavoring food additives, specifically the scent of scallops, flavour enhancer. As protective coating for fruits and vegetables. Disodium Succinate Hexahydrate is used as a tricarboxylic acid cycle (Krebs cycle) supplement in cell culture applications. It serves as an intermediate for dyes, perfumes, lacquers, photographic chemicals, alkyd resins, plasticizer, metal treatment chemical, vehicle water cooling systems and coatings. Further, it is used to study x-ray crystallography, protein structural analysis, proteomics and optimization reagents. It is utilized to determine the calorimetric and diffractometric evidence for the sequential crystallization of buffer components.