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8-Quinolineboronic Acid CAS 86-58-8 Purity >98.0% (HPLC) Factory Hot Sale

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 8-Quinolineboronic Acid (CAS: 86-58-8) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. If you are interested in this product, please send detailed information includes CAS number, product name, quantity to us. Please contact: alvin@ruifuchem.com
Chemical Name 8-Quinolineboronic Acid
Synonyms Quinoline-8-Boronic Acid; 8-Quinolinylboronic Acid
CAS Number 86-58-8
CAT Number RF-PI1354
Stock Status In Stock, Production Capacity 25 Tons/Month
Molecular Formula C9H8BNO2
Molecular Weight 172.98
Brand Ruifu Chemical
Item Specifications
Appearance Light Yellow Crystal Powder
Identification 1H NMR spectrum corresponds to that of the standard preparation
Identification The retention time of the major peak in the chromatogram corresponds to that in the chromatogram of standard preparation
Purity / Analysis Method >98.0% (HPLC)
Melting Point 160.0~165.0℃
Moisture (K.F) ≤0.20%
Total Impurities <2.00%
NMR Conforms to Structure
Test Standard Enterprise Standard
Usage Pharmaceutical Intermediates
8-Quinolineboronic Acid (CAS: 86-58-8) HPLC Test Method
Column: Eclipse plus C18, 250*4.6mm, 5um Flow Rate: 1mL/min Temp: Room Temp. Mobile Phase : 75% ACN+0.1% TFA Injection Volume: 20uL Detection: 230nm
Package: Bottle, Aluminium foil bag, 25kg/Cardboard Drum, or according to customer's requirement Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moisture 8-Quinolineboronic Acid (CAS: 86-58-8) suzuki reaction. Reactant involved in: C-H and C-S bond activations; Synthesis of pyridazine via sequential amination / Suzuki coupling / alkylation reactions; Suzuki-Miyaura coupling reactions for synthesis of biaryl monophosphorus ligands, fused tricyclic oxa-quinolones, or substituted β-amino acids; Copper-catalyzed azidation with sodium azide; Studies of the affect of fluoride on the stability of boronic acids during click reactions.