Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2-Isobutyl-3-Methylpyrazine (CAS: 13925-06-9) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com
Chemical Name |
2-Isobutyl-3-Methylpyrazine |
Synonyms |
2-Methyl-3-Isobutylpyrazine |
CAS Number |
13925-06-9 |
CAT Number |
RF-PI2176 |
Stock Status |
In Stock, Production Scale Up to Tons |
Molecular Formula |
C9H14N2 |
Molecular Weight |
150.23 |
Boiling Point |
92℃/30 mmHg |
Brand |
Ruifu Chemical |
Item |
Specifications |
Appearance |
Colorless to Light Yellow Liquid |
Purity / Analysis Method |
>98.0% (GC) |
Specific Gravity (20/20℃) |
0.9430~0.9460 |
Refractive Index n20/D |
1.4910~1.4930 |
Total Impurities |
<2.00% |
Arsenic (As) |
<3ppm |
Cadmium (Cd) |
<1ppm |
Mercury (Hg) |
<1ppm |
Lead (Pb) |
<10ppm |
Infrared Spectrum |
Conforms to Structure |
Test Standard |
Enterprise Standard |
Usage |
Food Additives; Flavors and Fragrances
|
Package: Fluorinated
Bottle, 25kg/Drum, or according to customer's requirement
Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moisture
2-Isobutyl-3-Methylpyrazine (CAS: 13925-06-9) has extremely powerful herbaceous green earthy notes. Diluted water solutions exhibit a characteristic odor of green bell peppers. Taste characteristics at 35 ppm: herbaceous, green, earthy notes. Spices used in food. 2-Isobutyl-3-Methylpyrazine found in coffee, baked potatoes, has an odour similar to that of fried potatoes. 2-Isobutyl-3-Methylpyrazine can be used to deploy cocoa, nuts and other fragrant food flavor. Each flavor component used for the preparation of flavor shall not exceed the maximum allowable amount and maximum allowable residual amount specified in GB 2760.