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2-Ethylpyrazine CAS 13925-00-3 Purity >99.0% (GC)

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2-Ethylpyrazine (CAS: 13925-00-3) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com
Chemical Name 2-Ethylpyrazine
Synonyms Ethylpyrazine
CAS Number 13925-00-3
CAT Number RF-PI2157
Stock Status In Stock, Production Capacity 20 Tons/Month
Molecular Formula C6H8N2
Molecular Weight 108.14
Boiling Point 152.0~153.0℃(Lit.)
Density 0.984 g/mL at 25℃(lit.)
Water Solubility Freely Soluble in Water
Storage Temp. Sealed in Dry, Room Temperature
Brand Ruifu Chemical
Item Specifications
Appearance Colorless to Light Yellow Liquid
Purity / Analysis Method >99.0% (GC)
Refractive Index n20/D 1.496~1.500
Total Impurities <1.00%
Infrared Spectrum Conforms to Structure
Proton NMR Spectrum Conforms to Structure
Arsenic (As) <3ppm
Cadmium (Cd) <1ppm
Mercury (Hg) <1ppm
Lead (Pb) <10ppm
Test Standard Enterprise Standard
Shelf Life 24 Months From Manufacture Date if Stored Properly
Usage Flavors and Fragrances; Pharmaceutical Intermediates
Package: Fluorinated Bottle, 25kg/Drum, or according to customer's requirement Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moisture 2-Ethylpyrazine (CAS: 13925-00-3) has a peanut butter, musty, nutty, woody, peanut buttery odor. 2-Ethylpyrazine has been used in the synthesis of pyrazinoic acid. 2-Ethylpyrazine is a reagent used in the synthetic preparation of various pharmaceutical goods and has been screened for potential activities as H1-antihistamine. 2-Ethylpyrazine is a volatile aroma compound that is mainly formed in food products such as roasted coffee beans or roasted sesame seeds due to the Maillard reaction between sugars and proteins during the roasting process. Reported found in bakery products, cocoa products, coffee, meat, peanuts, filberts, potato products, beer, whiskey, tea, soybeans, rice, roasted coconut, corn tortillas, shrimp, crayfish, asparagus, boiled beef, malt whiskey, and malt.